One Stained Sticky Note. Four Clean Recipes In Your Library In 30 Seconds.

The AI sous chef that imports any recipe in seconds, knows what's in your kitchen, and tells you what to make tonight based on what you actually have -- all for $7.

Both sides of one stained sticky

Phone view showing all four recipes the AI detected from one stained sticky note

All four recipes, detected in seconds

📷 SNAP

"This sticky lived in my kitchen drawer for years. Now it lives in my pocket."

Get Instant Access for $7 →90 days free, then $4.99/mo (founding rate, locked in for life)

⌄

Every home cook has the same problem at 5:47 PM. The fridge is full of half-used ingredients. The recipe is on a stained sticky note in the junk drawer, a photo of a magazine page, a link a friend texted, or trapped in your own head after you riffed off something last week. And you've still got 20 minutes to figure out what to make.

What if your phone solved all of that? Snap the card. Paste the link. Talk to it. Ask what to make tonight from what's already in your fridge -- and get real answers in your own voice.

Why this matters more than ever:

$1,500

The average American family throws away $1,500 worth of food every year -- most of it ingredients that expire before anyone figures out what to do with them.
USDA / ReFED
35 min

Adults spend over 35 minutes a day just deciding what to eat -- more than four full hours a week stuck on the same question: what's for dinner?
National Library of Medicine, decision-fatigue research
82%

82% of home cooks say they have favorite recipes they never make because they can't find them when they want them -- they're trapped on sticky notes, screenshots, and blog tabs.
Cook With What You Have, kitchen-survey research

The food is in your kitchen. The recipes exist. The problem is getting them into one place and getting answers fast enough to actually cook.

This app solves that.

CLAIM MY FOUNDING BUYER ACCESS →

The hard part is figuring out what to make.

A real photograph of someone in a hoodie standing at the fridge with cookbooks and printed recipes scattered on the counter, looking at her phone trying to decide what to make

5:47 PM. The universal "what's for dinner" stare. Cookbooks open, printouts scattered, fridge already opened twice.

Most recipe apps make this worse. They show you 50,000 recipes you don't have ingredients for. You scroll. You compare. You give up and order takeout for the fourth time this week.

This is what it looks like solved.

A real screenshot of the recipe app: the user asks 'What can I make tonight?' and the AI sous chef replies with a personalized answer that flags expiring dairy, recommends a top-rated recipe, and suggests mixing in frozen carrots from the stash

Same 5:47 PM. One question. A real answer that knows your kitchen.

You ask "what can I make tonight?" The AI sous chef leads with what's about to expire (heavy cream and sour cream that turn in 2 days). It recommends a recipe you rated 5 stars. It even points out the frozen carrots from your stash that would work mixed right in. No scrolling. No comparing. No takeout.

Then it tells you which spices to reach for.

A real screenshot of the recipe app showing the Spice it up panel: the AI sous chef recommends specific spices from the user's stash (Sea Salt Flakes Wild Garlic Citrus Lime, Sumac) to finish the cheesy dishes

Every recipe recommendation comes with a Spice it up panel that pulls from your spice rack.

Gone are the days of buying a spice for one recipe and never touching it again. The app remembers every bottle on your shelf and recommends which ones to reach for, on every meal it suggests. The Wild Garlic Citrus Lime sea salt you bought eight months ago? It's about to finish a cheesy dish. The Sumac that's been sitting there? It's going to brighten the cream. Every spice gets used.

That's the whole pitch. It knows what's actually in your kitchen, it knows what you like, it knows what's about to expire, and it answers the only question that matters: what should I make for dinner, with what I have?

"What can I make tonight?" → Three real answers.

Four ways in. Zero typing.

🔗

Paste a URL

A blog post you love. Paste the link, hit Fetch. The app pulls in ingredients and instructions, ready to save.

📷

Snap a photo

Handwritten card. Magazine clipping. Scanned cookbook page. Snap up to four photos per recipe -- it reads them all as one.

📜

Import many at once

Paste a list of links. Watch the app process them in batch while you do something else. End of the day, your library is full.

🍳

Just talk to your AI sous chef

Hit the microphone. Ramble about the dressing you just invented. The AI sous chef saves it like someone who was paying attention.

GET ACCESS TO ALL FOUR WAYS FOR $7 →

• • •

The sticky-note moment: see it work

This is the part that takes this over the top. The hero image you just saw at the top? Here's the back of the same sticky.

Front and back of one sticky. Four recipes on it: three chili variations plus an unrelated oatmeal.

Most AI would merge it into one Frankenstein dish. This one talked it out. It guessed two recipes the first time. I dictated a correction in plain English ("you missed the oatmeal, there are three chili variations plus the oatmeal"). One message later: four clean recipe cards, each with its own auto-picked photo.

Phone view: four chili recipe variations cleanly detected from the sticky note

Four clean recipes, detected and ready to save. From one stained sticky.

Grab the Recipe App for $7 →90 days free, then $4.99/mo (founding rate)

Or skip the photo. Just talk to it.

The microphone is the fastest way in. Ramble about something you just made. The AI sous chef listens, saves the recipe with the right structure, and replies like it was paying attention.

Me, talking into the chat

"I made the best cilantro lime and maple syrup dressing. Quarter cup olive oil, two tiny limes juiced, fresh cilantro chopped super fine, a teaspoon of maple syrup I threw in because I'd heard about it on a different recipe, salt and pepper, a dash of ground coriander. Please save this so I don't forget."

The AI sous chef

"Saved Cilantro Lime Maple Dressing to your recipes. Tap the card to open it and fill in anything I missed. That maple syrup addition sounds like the perfect touch to balance the lime's tartness."

The finished Cilantro Lime Maple Dressing recipe with structured ingredients, six steps, and an auto-picked photo

A rambling voice memo, in. A structured recipe with a photo, out.

TRY THIS FOR $7 →

Here's how a real Tuesday night works:

Ask "What can I make tonight?"

Open the app. Hit the microphone or just type the question. The AI sous chef leads with what's about to expire in your fridge and gives you three real options -- each one grounded in what's actually in your kitchen stash.

Tap the one that sounds good

Get the full recipe in your own library, ready to cook. No new tab. No searching. No "do I have all the ingredients?" check -- you already do.

Hit Cook Mode

The screen stays awake. Instructions appear one step at a time in big readable type. Back and Next buttons large enough to knuckle-tap with greasy hands. Mise en place laid out before the first chopping step. You're set up before you touch a knife.

Total decision time: under a minute. Total takeout orders avoided: one more than yesterday.

Standing at the stove cooking with the phone propped on the counter showing the next step

Phone propped, hands stirring. The screen holds the next step in big type and stays awake.

Start Cooking Smarter for $7 →90 days free, then $4.99/mo locked in for life

• • •

Your Kitchen Stash. The app's secret weapon.

The app keeps a running inventory of everything actually in your kitchen -- fridge, freezer, pantry, and the random garage shelf with the costco overflow. 193 items in mine right now. Yours will be different.

Walk around your kitchen with your phone. Snap the pantry shelves. Talk what's in the freezer into the chat (because the freezer is the one with the half-bags and the vacuum-sealed packages). Either way, it lands in your stash.

Standing in front of an open pantry cupboard, snapping a photo of the shelves with the phone — **Pantry?** Snap a photo. The app reads what's on the shelves.

Standing in front of an open freezer with vacuum-sealed packages, dictating into the phone — **Freezer?** Talk it in. Half-bags and vacuum-sealed packages, no photo required.

The Expiring Soon tab flags what needs using first. Tap "Want to use up" on any item and the AI sous chef prioritizes recipes that use it.

My Kitchen Stash landing screen showing 193 items grouped by where they live

193 items, grouped by where they actually live: fridge, freezer, pantry, garage.

That weird bottle you bought once? It'll get used this week.

Here's the part that takes this over the top. The bottle of Chinese black vinegar I bought two years ago for one recipe and never opened again? I checked "Want to use up" and tapped Suggest usage ideas. Here's how the conversation went:

Me, tapping a mystery bottle

"I don't even know what to use Chinese black vinegar for. Help me use it up."

The AI sous chef

"Chinese black vinegar is malty, smoky, mildly sweet -- think balsamic's earthier cousin. It pairs beautifully with garlic, ginger, soy, and braised meats. Three concrete ways: drizzle over dumplings, splash into a stir-fry at the end, or whisk into a peanut-noodle dressing. I've saved the flavor profile to this bottle so I'll remember next time."

The flavor profile gets stored on the ingredient. You don't pay for the research twice.

A day later I said "I'm craving Asian." Without me asking, the sous chef remembered:

Me, a day later

"I'm craving Asian flavors tonight. What do I have?"

The AI sous chef

"Perfect timing. I've got three fantastic options that make great use of your stash. Your frozen marinated chicken is begging to be used, and that black vinegar needs some love too. Try the Thai Garlic Chili Mushroom Stir-Fry -- add a splash of the black vinegar at the end for extra malty depth against the garlic."

The sous chef recommending a stir-fry that uses both the frozen chicken and the black vinegar

It remembered the vinegar. It remembered the chicken. It built the recipe around both.

That $14 bottle that sat in your pantry for two years is suddenly part of dinner. So is the half-bag of frozen chicken. So is the leek that's about to go soft.

STOP WASTING GROCERIES -- GET ACCESS FOR $7 →

Train your sous chef. The more you use it, the more it sounds like you.

Every recipe in your library has a Train tab. Tag it the way YOU think about food, jot down a few notes after you make it, and the sous chef learns. The next time you ask "what's for dinner," it pulls the right recipe for the moment AND quotes your own words back to you.

The Train tab for a recipe: effort, conditions, category, status, rating, dietary tags, occasion tags, and notes

Click to enlarge

Effort -- Was it easy breezy? Weeknight ready? Or a plan-ahead meal? Tag it once and "I want something quick tonight" pulls from Easy Breezy automatically.
Conditions -- Is it one pot? Kid-approved? Does it use pantry staples? Great for leftovers? Tap any that apply or add your own.
Category -- Is this a main dish? A side? An appetizer? A snack? A dessert? A sauce? Tag as many as fit. (A dip can be a finger food AND a snack AND a side.)
Rating -- Five stars. If it's not a 4 or 5, get it out of your recipes. Your library is for the ones you actually love.
Dietary tags -- Is it keto-friendly? Low-carb? Paleo? Whole-30? Gluten-free? Vegetarian? Dairy-free? High-protein? Tell the sous chef once and every future recommendation respects it.
Occasion tags -- Birthday? Potluck? Summer BBQ? Game day? Camping? Meal prep? Pick what applies, add your own.
Notes -- Write like you're texting a friend. "Next time use half the vinegar." "I ate two bowls and could have kept going." The sous chef reads every single note.

A week later, you say "I have some cilantro to use up."

Your sous chef responds:

“I have a dressing recipe where you wrote this one makes you excited about eating salads.
Want me to pull it up?”

That's the whole pitch. Tag the recipe. Make the dish. Write what you learned. The app gets smarter every time you cook.

START TRAINING YOUR SOUS CHEF FOR $7 →

What's Included

Import recipes four ways -- URL, photo (handwritten cards, magazine clippings, screenshots), batch import, or just talk to your AI sous chef
Kitchen Stash inventory -- everything in your fridge, freezer, pantry, organized by where you actually store it. Expiring Soon tab built in
The AI sous chef who knows your kitchen -- ask "what can I make tonight?" and get real answers based on what's actually in your stash
Cook Mode -- screen stays awake, big readable instructions, knuckle-tap buttons, mise en place built in
Train your AI sous chef -- tag your recipes by effort, mood, and your own notes. The more you tag, the more the recommendations sound like you
Auto-picked recipe photos -- every recipe gets its own header image, picked automatically. Try Another Photo button if you don't love it
Flavor profiles for weird bottles -- the app learns what your odd ingredients taste like and remembers for next time
Founding Buyer rate locked in for life -- after your 90 days free, you pay $4.99/month forever (everyone else pays $9.99/month). Every future feature, every update, included.

$7 today (Founding Buyer) Then your first 90 days are free. After that, $4.99/month, locked in for life. Everyone who joins after launch pays $9.99/month. You will always pay half.

Why the monthly after day 90?

Every time the app reads a handwritten card, parses a stained sticky, looks up a flavor profile for a weird bottle, or answers "what's for dinner?", it makes an AI call that costs real money. The $4.99 covers the AI work plus the secure database where your recipes, kitchen stash, and the notes you trained your sous chef with all live. The first 90 days are on us so you can use the app heavily, decide you love it, and lock in your Founding Buyer rate for life.

Grab Founding Buyer Access for $7 →90 days free, then $4.99/mo for life

Anyone can cook better tonight (even if your kitchen is a disaster)

Cooking with the Recipe App requires NO:

Typing recipes from scratch -- snap, paste, or talk

Searching three browser tabs for that one recipe

Buying groceries you already have

Throwing out expired ingredients you forgot about

Cooking confidence -- the app guides you step by step

A perfectly organized kitchen -- it works with the one you have

Subscriptions, ads, or upsells

A culinary background

CLAIM MY SPOT FOR $7 →

"It's like having a sous chef → who already knows your kitchen."

Don't do this alone

No more 5:47 PM dinner panic

Open the app, ask what to make tonight. Three real options based on what you actually have. Decision time: under a minute.
No more "I had a recipe for that somewhere"

Sticky notes, screenshots, blog tabs, family handwritten cards -- all in one searchable library with auto-picked photos.
No more wasted groceries

Expiring Soon tab tells you what needs using. The AI sous chef prioritizes recipes that use those ingredients. You stop throwing out $1,500 a year.
No more recommendations that sound like a stranger

The more you tag your recipes with your own notes -- "this is the salad that makes me excited to eat vegetables" -- the more the AI sous chef sounds like you.
No more typing recipes from scratch

Snap a handwritten card. Paste a URL. Paste a list. Or just talk. The end of typing recipes manually.

GET THE COMPLETE APP FOR $7 →

Questions & Answers

"I'm not very techy. Will I be able to figure it out?" ›

If you can text a friend, you can use this. The interface is built around two things -- snap and talk. There's no learning curve. Most people import their first recipe in under 60 seconds.

"What if the AI gets a recipe wrong?" ›

You correct it the same way you'd correct a friend -- in plain English. "You missed the oatmeal." "That's a teaspoon, not a tablespoon." The AI talks it out with you and adapts. The sticky-note story above shows exactly how this works.

"Do I have to put every ingredient I own into the Kitchen Stash?" ›

No. You can start with whatever you remember and add things as you go. The app gets more useful as the stash fills up, but it works from day one with whatever you've told it.

"Is this a one-time payment or a subscription?" ›

Both. You pay $7 today for Founding Buyer access. Your first 90 days are completely free. After day 90, your Founding Buyer rate kicks in at $4.99/month, locked in for life (everyone who joins after the founding window closes pays $9.99/month). The monthly fee covers the AI work plus the secure database that holds your library, your kitchen stash, and the notes you trained your sous chef with. Cancel any time and export your recipes with you.

"What if I don't love the auto-picked recipe photo?" ›

Tap the Try Another Photo button and get a fresh one. Or use it as a placeholder until you make the dish and take your own picture.

"Does it work for my dietary needs?" ›

Yes. Tell your AI sous chef once -- "I'm gluten-free" or "no dairy" or "low sodium" -- and every recommendation respects it. You can tag individual recipes with dietary notes too.

"What devices does this work on?" ›

It's a web app -- works on any phone, tablet, or laptop with a browser. No app store download required. The phone experience is optimized for one-handed use while cooking.

"Will my recipes be safe? Can I export them?" ›

Yes to both. Your recipes are saved in your account and you can export them at any time. You're never locked in.

Why the founding price is so low right now

Simple.

This is the first public release of the Recipe App. We want:

Feedback from real home cooks

Case studies (the sticky-note moments, the weird-bottle wins)

Testimonials we can put on the page

Real cooking stories from kitchens using it right now

So instead of charging the standard rate from day one, we're opening Founding Buyer access at $7 today, your first 90 days free, then $4.99/month locked in for life -- while we gather those first stories.

Why you need to join now

Right now you're seeing the Founding Buyer offer: $7 today, your first 90 days completely free, then $4.99/month locked in for life. Everyone who joins after the founding window closes pays $9.99/month. Founding buyers always pay half.

But the bigger cost isn't the dollars. You're losing groceries, you're losing minutes, you're losing money on takeout every week the question of "what's for dinner?" stays unsolved.

Here's your choice:

Option 1: Join Today

Pay $7. Snap your favorite sticky-note recipe tonight. Have your AI sous chef ready to answer "what's for dinner?" by tomorrow. After 90 days, your founding rate of $4.99/month is locked in for life.

Option 2: Wait

Skip the founding window. Pay $9.99/month when you finally sign up. Keep staring into the fridge at 5:47 PM until then. Keep ordering takeout.

The app is ready. The founding rate is locked in for the people who get in now. Your kitchen is already full of things you could be cooking tonight.

Get Founding Buyer Access for $7 →90 days free, then $4.99/mo for life

The Investment

Standard rate: $9.99/month $7 today Founding Buyer rate: 90 days free, then $4.99/month locked in for life.

Import recipes four ways (URL, photo, batch, voice)
Kitchen Stash with Expiring Soon tab
The AI sous chef -- ask "what's for dinner?" any time
Cook Mode with knuckle-tap buttons and big type
Train your AI sous chef to learn your tastes
Auto-picked recipe photos (with Try Another button)
Flavor profiles for weird bottles
Lifetime access to updates

All delivered instantly. No app store download. No monthly fees. No upsells.

Claim Your Founding Buyer Access →$7 today, then 90 days free, then $4.99/mo for life

The "Keep Cooking" 60-Day Guarantee

Try the Recipe App completely risk-free for 60 days.

Import your sticky notes. Build your Kitchen Stash. Use Cook Mode. Ask your AI sous chef what to make tonight, every night for two months.

If at any point you decide this isn't for you -- for any reason, or for no reason at all -- just send a quick refund request and every penny comes back. No questions. No hoops. No "uninstall the app and prove it" nonsense.

And here's the best part: your library stays yours.

Keep the recipes you imported. Keep your kitchen stash. Keep the photos. Keep the notes you trained your AI sous chef with. Even if you ask for a refund, what you built is yours to export. Why? Because once you start cooking with what you have instead of throwing it away, you'll see the change -- and the only way to lose is by waiting.

The only way you lose is by waiting.

START RISK-FREE TODAY →

One Last Thing

The recipes are already on your phone, your fridge, in your head, on your stained sticky notes. The ingredients are already in your kitchen. The cooking time is already in your day.

The only thing missing is the thing that pulls it all together -- a sous chef in your pocket who knows your kitchen, knows your taste, and answers "what's for dinner?" before you have to think about it.

This week could be the week you stop ordering takeout and start cooking with what you have.

The founding window is open right now. The app is ready. Your sticky notes are waiting. And with the 60-day "Keep Cooking" guarantee, you literally cannot lose.

Start Cooking Smarter This Week for $7 →Lock in $4.99/mo for life before the founding window closes

Founding Buyer access · $7 today · First 90 days free · $4.99/month locked in for life · 60-day full refund guarantee